Brussel sprouts with bacon and onion – All Recipes Cookbooks

Brussel sprouts with bacon and onion These brussels sprouts will quickly become a go-to side dish in your rotation! They're perfectly delicious and easy to make. Roasted Brussel Sprouts with Bacon merge the goodness of tender roasted Brussels sprouts along with the indulgence of crisp smoky bacon and loads of Just simply toss with seasonings, onion, and garlic on a pan and add your bacon.

Brussel sprouts with bacon and onion. Salt and freshly ground black pepper. Remove to a paper towel-lined plate, then roughly chop. Add onions and Brussels Sprouts and cook, stirring occasionally, until sprouts are.

Ingredients – Brussel sprouts with bacon and onion

  1. sweet onion 1/2.
  2. Brussel sprouts, larger ones halved 1 lb.
  3. bacon 4 slice.
  4. olive oil, extra virgin 2 tbsp.
  5. adobo, salt, pepper to taste 1.

Fresh herbs, onion and bacon sauté alongside Brussels sprouts in this easy vegetable side dish recipe. This savory dish is delicious in the fall and winter months, when Brussels sprouts are in season. These green sprouts are topped with crunchy breadcrumbs and served with savory hickory smoked bacon. To add more flavor to the sprouts, sauteing shallots brings out its natural sweetness and mellows out the pungent garlic and onion qualities.

Instructions – Brussel sprouts with bacon and onion

  1. Cook bacon in skillet til crisp. Remove bacon, chop in pieces. Keep drippings in pan..
  2. Add olive oil to pan..
  3. Add onions and saute about 5 min until soft..
  4. Add Brussel sprouts and season with salt, pepper, and adobo..
  5. Cook on medium for about 20 minutes..
  6. Remove from pan. Add bacon pieces and mix..

If you don't like Brussels Sprouts you will after this dish. The onions are caramelized in a small amount of bacon grease and then the brussels sprouts join the party so that everything cooks in bacon-y goodness. To finish it off top this all star side dish with some crispy bacon and then get. My family loves brussel sprouts and I do too. I make them for supper and it is so easy to make it.

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