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Panna cotta. Panna cotta (Italian for "cooked cream") is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with coffee, vanilla, or other flavorings. Panna cotta is a very basic pudding that is made of dairy thickened with gelatin.
Ingredients – Panna cotta
- cream .
- sugar .
- vanilla stick .
- dark rum .
- plates gelatin .
Panna cotta means 'cooked cream' in Italian. It includes very few ingredients, and is basically a simple mixture of cream, sugar, and vanilla. Gelatin is added to set the mixture and create a custard-like. Panna Cotta is a creamy Italian jello/pudding like dessert.
Instructions – Panna cotta
- Lay gelatin on cold waterbath.
- Heat cream to boiling point and take it off from heat..
- Add sugar, rum, vanilla and gelatin and stir till it dissolves..
- Pour in glass and refrigeratefor 3 hours.
- Garnish with berries.
It has an incredibly smooth Panna Cotta can be made in advance so it is perfect for entertaining! Learn how to make panna cotta with this delicious step-by-step panna cotta recipe from Great Italian Chefs. Panna Cotta is an Italian dessert that literally means "cooked cream". It contains just a few ingredients; cream (and/or milk), sugar, and vanilla that are set with gelatin. Panna Cotta recipe with step by step pics.